Grilled Sesame Tuna
- Grind together: garlic, pepper, salt, oregano, basil, olive oil (1 tbsp), & lime juice (1/2 tbsp).
- Rub above mix over Tuna and place into a resealable bag for 1 - 2 hours, within the refrigerator.
- Sprinkle and gently 'press in' sesame seeds on both sides of Tuna.
- Grill or broil Tuna on high flame for 3-4 minutes, until medium-rare
- Place Hot Tuna over uncooked fresh Spinach.
- Squeeze lime juice to taste.