Recipes & Dieting Tips: Sauteed Balsamic Chicken Cutlet

Balsamic Chicken Cutlet Ingredients Chicken breasts - 2 pieces Olive oil - 1 tbsp. Salt Black pepper Balsamic Vinegar - 1/3 cup Garlic - 1 clove, minced Grape tomatoes - halved Basil - shredded Directions Season Chicken cutlet with salt & pepper. In pan/skillet, saute chicken x5 min per side. - plate and put aside. In pan/skillet, simmer: Balsamic vinegar x 1 minute, Add garlic. Stir x1 minute, Add grape tomatoes. Simmer x 5 minutes. Add basil. Add back previously cooked chicken; simmer x 1 minute. Plate chicken directly on a bed of mesclun salad. Drizzle cooked tomatoes and balsamic reduction on top.

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