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Recipes & Dieting Tips: Crispy (non-fried) Chicken

August 22, 2018


Crispy (non-fried) Chicken


  • Chicken Thighs or Legs (skinned)

  • Dill (*chopped fresh) - key ingredient

  • Basil

  • Onion Powder

  • Garlic Powder

  • a touch of plain Bread Crumbs

  • Kosher Salt (pinch) or Mrs. Dash



  Pre-heat oven on Bake at 350 degrees.

  Clean chicken and removal ALL skin.

  In a large bowl, mix together above ingredients.


Pour the above mix onto a large flat plate.

Dip the chicken into the mix, covering both sides of the chicken.  Gently shake the plate to fully coat the chicken.


Place a sheet of aluminum foil over a large size flat cooking tray.

Lightly spray the foil with olive oil spray (just a slight mist).

Place the breaded chicken onto the tray.

*Sprinkle a little more Dill flakes over the chicken.


Bake at 350 degrees uncovered in middle rack of oven for  ~ 1 hour until crispy brown.

Flip over half-way. 


Serve with asparagus, cauliflower, or mushrooms.

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